Events
Cooking Class- Wild vs Farm Raised
Thursday September 16th
Can you tell the difference?
There are a lot of misconceptions with regard to Wild vs. Farmed seafood, and we are going to taste for ourselves a variety of wild and farm-raised seafood. Class size is limited!
$80.00 Per Person
https://checkout.square.site/merchant/FW23FRHCT1VH6/checkout/76DJYBRCS7JFRJACZU4YX4KY
06:00 PM - 08:00 PM
National Dessert Day
Thursday October 14th
Indulge in dinner and a dessert on National Dessert Day!
11:00 AM - 08:00 PM
Cooking Class- Paella! - October 14th 2021
Thursday October 14th
https://checkout.square.site/buy/NCHZ4EEGMOOA54K6L2EIQBUQ
Paella! A favorite among class goers, Fer Candil from Paella's, Tapas, and More teaches this authentic Spanish class. Enjoy Tapas, Paella, Sangria, Wine, and of course the "Porron". This is a LIVELY class semi hands on, but you will walk away fully satisfied!
$95.00 per person
06:00 PM - 08:00 PM
Cooking Class - Roux and Gumbo - October 21st 2021
Thursday October 21st
https://checkout.square.site/merchant/FW23FRHCT1VH6/checkout/LZSVPONXFEFBKFGQDXYDWXNN
Chef Cassie is teaching this amazing class. You will learn to cook the different types of roux, why and when to use roux and how make an authentic seafood gumbo! $75.00